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RECETA
|
12/12/2024
Cómo hacer mantecol casero: paso a paso
Es un infaltable en la mesa navideña pero también es un dulce casero ideal para la vianda de los más chiquitos.
El mantecol casero es un infaltable en la mesa dulce de Navidad y Año Nuevo. Con esta receta con video se obtiene un turrón blando de maní similar a la famosa golosina de Georgalos tan popular entre los argentinos.
Ingredientes
- 300 g de azúcar
- 2 cucharadas de miel
- 2 claras
- 400 g de manteca (o pasta) de maní
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